It’s T-minus two days before the big day, people: Christmas is very nearly upon us!
Do you know what you’ll be putting on the holiday dinner table? If not, grab a paper bag, sit down and stop freaking out – this recipe has got you covered. Well, partly covered (but a very tasty part!).
These Brown-Buttered Sweet Potato Buttermilk Rolls
are sure to knock the socks off anyone who graces your dinner table this Christmas. They’re easy to make, taste delicious and here’s a bonus – you can make them right now while (you’ve still got some of your marbles left) and save yourself some time on Dec. 25.
The three star players in these rolls are as follows: Sweet potato. Brown butter. Buttermilk. In case you haven’t guessed as much. It’s the trifecta of the dinner roll kingdom. Not many other combinations of flavors can give you such bliss in one single bite. The browned butter is nutty and, well, buttery. The sweet potato is sweet and subtle, and the buttermilk is creamy and tangy. Slather even more butter (and a drizzle of honey, my favorite!) onto a warm roll and it’s a Christmas miracle.
So before you get all Grinchy, take a breath and get cracking on these rolls ahead of time. And have a very merry Christmas.Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon