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Brown Gravy

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Brown Gravy
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4
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  • Pinterest
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This classic brown gravy is a made with beef drippings from any beef roast.

Ingredients

Beef drippings from roast or other cooked beef
2
tablespoons all-purpose flour
1
cup liquid (Progresso™ beef flavored broth, meat juices, water)
Browning sauce, if desired
Salt and pepper to taste

Directions

  • 1 After removing beef from pan, scrape all brown particles from pan, and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons fat from top of drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
  • 2 Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.
Tips  

Prepare gravy using any boneless beef pot roast, such as a rump, bottom round, shoulder or arm roast.

To prevent lumps in the gravy, make sure the flour is completely blended into the fat in the saucepan. Use a wire whisk or fork to blend well.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
4%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
130mg
5%
Potassium
0mg
0%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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