Skip to main content

Brown Gravy

(0 reviews)
Brown Gravy
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

This classic brown gravy is a made with beef drippings from any beef roast.

Ingredients

Beef drippings from roast or other cooked beef
2
tablespoons all-purpose flour
1
cup liquid (Progresso™ beef flavored broth, meat juices, water)
Browning sauce, if desired
Salt and pepper to taste

Directions

  • 1 After removing beef from pan, scrape all brown particles from pan, and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons fat from top of drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
  • 2 Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.
Tips  

Prepare gravy using any boneless beef pot roast, such as a rump, bottom round, shoulder or arm roast.

To prevent lumps in the gravy, make sure the flour is completely blended into the fat in the saucepan. Use a wire whisk or fork to blend well.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet