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Brown Sugar Grilled Salmon

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Brown Sugar Grilled Salmon
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Brown sugar and mustard pair wonderfully with salmon in this sweet-spicy grilled creation.

Ingredients

1
tablespoon packed brown sugar
2
teaspoons cider vinegar
2
teaspoons honey mustard
1/8
to 1/4 teaspoon red pepper sauce
1
salmon fillet (1 lb)
Chopped fresh chives, if desired

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and chives. Spread over top of salmon.
  • 2 Place salmon, skin side down, on grill rack over medium heat. Cover; cook 10 to 14 minutes, without turning, until fish flakes easily with fork. Garnish with chives.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
80
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
65mg
21%
Sodium
60mg
3%
Potassium
480mg
14%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
24g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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