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Brown Sugar-Oatmeal Cookies

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Brown Sugar-Oatmeal Cookies
  • Prep Time 55 min
  • Total Time 55 min
  • Servings 48
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Old-fashioned oats and whole-wheat flour add texture and healthy fiber to these chewy cookies.

Ingredients

1 3/4
cups packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
1
cup Gold Medal™ all-purpose flour
1
cup Gold Medal™ whole wheat flour
1
teaspoon baking powder
3
cups old-fashioned oats

Directions

  • 1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended.
  • 2 On low speed, beat in all-purpose flour, whole wheat flour and baking powder, scraping bowl occasionally, until well combined. Stir in oats.
  • 3 On ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart. Flatten cookies to about 1/2-inch thickness.
  • 4 Bake 12 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Tips  

If you haven't used your brown sugar in a while and it's gotten hard, just seal it in a plastic bag with an apple wedge for a day or two to soften, then throw away the apple.

Store whole wheat flour in the refrigerator or freezer to keep it at its best.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
45mg
2%
Potassium
60mg
2%
Total Carbohydrate
15g
5%
(
Dietary Fiber
1g
4%
,
Sugars
8g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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