Toasted coconut and browned butter amp up the goodness on classic Betty Crocker Chocolate Chip Cookies.
Like nuts? Add 1/4 cup chopped pecans for extra crunch and flavor
Toast coconut in an ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until it begins to brown, then stirring constantly until golden brown. Or toast in the oven before baking the cookies for about 3 to 5 minutes.