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Brownie Bats

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Brownie Bats
  • Prep Time 35 min
  • Total Time 2 hr 35 min
  • Servings 24
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Prepare to go batty for these fudgy Halloween brownie bites.

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
24
chocolate wafer cookies, broken in half
1
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
48
Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz packages)
48
red heart-shaped sprinkles or red jimmies

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2 Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely. Freeze in pan 30 minutes.
  • 3 Using foil to lift, remove brownies from pan. Use 1 3/4-inch round cutter to cut brownies into 24 rounds.
  • 4 Attach 1 chocolate wafer half to each side of brownie rounds to form wings. With cookie icing, attach 2 eyeballs to each brownie. Press 2 heart-shaped sprinkles (pointed side out) or jimmies into each brownie to make fangs.
Tips  

Store loosely covered at room temperature.

Chocolate creme-filled sandwich cookies (with creme filling removed) can be used in place of chocolate wafers.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bat
Calories
190
(
Calories from Fat
80
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
105mg
4%
Potassium
55mg
2%
Total Carbohydrate
26g
9%
(
Dietary Fiber
0g
0%
,
Sugars
17g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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