Brownie Footballs

You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!

Brownie Footballs

BettyCrockerRecipe by BettyCrocker

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30 minutes

2 hours

12 brownies

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Nutrition Info

  • 1 Frosted Brownie (Undecorated)
  • 420
  • 16g
    (Saturated Fat 4g, Trans Fat 2 1/2g)
  • 55mg
  • 300mg
  • 67g
    (Dietary Fiber 0g, Sugars 50g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 15%
  • Exchanges
  • 3
  • 3
  • 1 1/2
  • Carbohydrate Choices
  • 4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Success

    No football cookie cutter? You can cut both the top and bottom lids from a tuna can, and bend the open-ended can into a football shape. Or make a paper cutout, and cut the brownies around the shape.

  • Did You Know?

    If you’re cutting brownies with a knife, use a plastic knife for the slickest, cleanest cuts that won’t tear the edges.

Ingredients

  • 1  box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
  • 1/3  cup vegetable oil
  • 1/4  cup water
  • 3  eggs
  • Football-shaped cookie cutter, 3 1/2x2 inches
  • 1  container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
  • Betty Crocker® white decorating icing (from 4.25-oz tube)

Directions

  1. 1Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray.
  2. 2In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
  3. 3Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  4. 4Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

Categories: Course, Desserts, Brownies & Bars

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