Skip to main content

Brownie Goody Bars

(1 review)
Brownie Goody Bars
  • Prep Time 30 min
  • Total Time 3 hr 10 min
  • Servings 24
  • Pinterest
    501
  • Fave
    1K
  • Email
    3K
  • Facebook
    751
  • Print
    31K

  • Pinterest
    501
  • Fave
    1K
  • Email
    3K
  • Facebook
    751
  • Print
    31K

Everything that's irresistible about a candy bar just got rolled into one recipe—brownies on the bottom, frosting and peanuts in the middle and crunchy cereal on top.

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
container (16 oz) Betty Crocker™ Rich & Creamy vanilla frosting
3/4
cup salted peanuts, coarsely chopped
3
cups crisp rice cereal
1
cup creamy peanut butter
1
bag (12 oz) semisweet chocolate chips (2 cups)

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease bottom only of foil.) Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 2 Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
  • 3 Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
Tips  

Expert Tips

This recipe is just part of the grand-prize winning entry of the Trinity Lutheran Church Women of Birchwood, Wisconsin, in Betty Crocker's 1999 national Bake Sales Competition for nonprofit organizations that hold bake sales as a means of raising money.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
390
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
6g
31%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
200mg
9%
Total Carbohydrate
49g
16%
(
Dietary Fiber
2g
8%
,
Sugars
34g
)
Protein
5g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet