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Brownie Hearts

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Brownie Hearts
  • Prep Time 20 min
  • Total Time 2 hr 50 min
  • Servings 8
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Turn fudgy brownies into "love-ly" brownies with a twist of a cookie cutter.

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
4
teaspoons unsweetened baking cocoa

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownies as directed on box for 9-inch square pan. Cool completely, about 1 1/2 hours.
  • 2 Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.
  • 3 Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.
Tips  

Expert Tips

Tightly wrap brownies and store in the freezer for up to 6 months.

Spray the cookie cutter with cooking spray for easier cutting.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie Heart
Calories
270
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
3g
16%
,
Trans Fat
0g
)
Cholesterol
45mg
16%
Sodium
130mg
5%
Total Carbohydrate
28g
9%
(
Dietary Fiber
0g
0%
,
Sugars
18g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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