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Brownie Ice Cream Crunch Bars

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Brownie Ice Cream Crunch Bars
  • Prep Time 15 min
  • Total Time 2 hr 35 min
  • Servings 15
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Brownies layered with chocolate chip ice cream and topped with crunchy chocolate granola bars. An irresistible combination!

Ingredients

1
box (18.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1.5
quarts chocolate chip ice cream, softened
6
Nature Valley™ oats 'n dark chocolate crunchy granola bars (3 pouches from 8.94-oz box), coarsely chopped
1/2
cup chocolate-flavor syrup

Directions

  • 1 Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes.
  • 2 Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.
  • 3 Spread softened ice cream evenly over cooled brownies.
  • 4 Sprinkle evenly with chopped granola bars; press lightly into ice cream.
  • 5 Freeze 1 1/2 hours or until firm. For bars, cut into 5 rows by 3 rows. Drizzle each serving with chocolate syrup. Store in freezer.
Tips  

You can top the ice cream bars with hot fudge or strawberry ice cream topping. Top with whipped topping and sprinkles to make it just like a sundae!

Use any kind of ice cream you like--try mint chocolate chip, cookies ‘n cream or vanilla. Use full-fat ice cream for best results.

You can soften the ice cream quickly by spooning it into a large bowl. Allow it to stand at room temperature until soft but not melted.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
498.7
(
Calories from Fat
170
)
Daily Value
Total Fat
16.9g
26%
(
Saturated Fat
5.9g
29%
,
Trans Fat
0g
)
Cholesterol
23.2mg
8%
Sodium
293.0mg
12%
Potassium
127.3mg
4%
Total Carbohydrate
81.9g
27%
(
Dietary Fiber
1.2g
5%
,
Sugars
54.5g
)
Protein
6.2g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0.50%
0%
Calcium
7.80%
8%
Iron
12.10%
12%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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