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Brownie Ice Cream Sandwiches

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Brownie Ice Cream Sandwiches
  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 12
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Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer.

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
quart vanilla ice cream, slightly softened
Assorted sprinkles, chocolate chips and candies, as desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  • 2 Place pan of brownies in freezer 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 squares, 6 rows by 4 rows; peel foil from squares.
  • 3 For each sandwich, spoon 1/4 cup ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze until firm, about 30 minutes.
  • 4 Wrap each frozen sandwich in plastic wrap. Store in freezer.
Tips  

To easily crush candies, place in small resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin.

Any size and variety of Betty Crocker™ brownie mix can be used in this recipe; just adjust the size of the pan and the number of servings accordingly.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
6g
28%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
240mg
10%
Potassium
210mg
6%
Total Carbohydrate
55g
18%
(
Dietary Fiber
1g
5%
,
Sugars
39g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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