Brownie 'n Berries Dessert Pizza

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

Brownie 'n Berries Dessert Pizza

BettyCrockerRecipe by BettyCrocker

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1

20 minutes

2 hours 50 minutes

16 servings

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Nutrition Info

  • 1 Serving
  • 310
  • 12g
    (Saturated Fat 4 1/2g, Trans Fat 0g)
  • 40mg
  • 180mg
  • 47g
    (Dietary Fiber 2g, Sugars 34g)
  • 3g
  • Percent Daily Value*
  • 4%
  • 25%
  • 2%
  • 10%
  • Exchanges
  • 2 1/2
  • 2
  • 1
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Follow High Altitude directions on brownie mix box. Use 14-inch pizza pan.

  • Substitution

    Use your favorite combo of three berries.

  • Health Twist

    Use a low- or no-fat cream cheese for the regular cream cheese.

  • Make It a Party

    Get summer party menus, plan-ahead guides, success tips and fun activities for the 4th of July and more grilling get-togethers.

Ingredients

  • 1  box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1  package (8 oz) cream cheese, softened
  • 1/3  cup sugar
  • 1/2  teaspoon vanilla
  • 2  cups sliced fresh strawberries
  • 1  cup fresh blueberries
  • 1  cup fresh raspberries
  • 1/2  cup apple jelly

Directions

  1. 1Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
  2. 2In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan.
  3. 3Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
  4. 4In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Categories: Course, Desserts, Brownies & Bars

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jacquiecrass
jacquiecrass said:

Why can't I save this xxxxxx recipe? I've clicked save like 20 times. Other recipes? They save just fine. Glitch.

5/17/2012 3:42:42 AM

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