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Brownie Sundaes

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Brownie Sundaes
  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 16
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Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box
5
scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container
1
cup Hershey’s® chocolate syrup

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  • 2 Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.
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Tips  

To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
309
(
Calories from Fat
90
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
3g
13%
,
Trans Fat
0g
)
Cholesterol
6mg
2%
Sodium
189mg
8%
Potassium
130mg
4%
Total Carbohydrate
61g
20%
(
Dietary Fiber
1g
2%
,
Sugars
42g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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