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Brussels Sprouts and Bacon Crescent Cups

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Brussels Sprouts and Bacon Crescent Cups
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 16
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Party apps that have it all. Try flaky crescents with cheese, bacon and a veggie!

Ingredients

1
box (10 oz) frozen baby Brussels sprouts & butter sauce
1
teaspoon Crisco® Pure Canola Oil
1/4
cup finely chopped red onion
1
can Pillsbury™ refrigerated crescent dinner rolls (8 ct)
8
slices packaged precooked bacon, cut in half
1/2
cup shredded pepper Jack cheese (2 oz)

Directions

  • 1 Heat oven to 350°F. Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking spray or line large cookie sheet with parchment paper. Microwave frozen Brussels sprouts as directed on box; set aside to cool slightly.
  • 2 Meanwhile, in 8-inch skillet, heat oil over medium-high heat. Add red onion; cook 2 minutes or until soft, stirring occasionally. Set aside.
  • 3 Remove dough from package, but do not unroll. Using serrated knife, cut evenly into 16 rounds; carefully separate rounds. Roll each round into a ball; flatten to 2 1/2-inch round. Spoon about 1/4 teaspoon of the red onion in center of each crescent round. Wrap 1/2 bacon strip around each Brussels sprout; place on onion, Brussels sprout side up. Bring edges of dough up sides of each bacon wrapped Brussels sprout to form a cup, pressing dough firmly to secure. Place in muffin cups. Top each with heaping teaspoon of cheese; press in lightly. Drizzle any remaining butter sauce over cups.
  • 4 Bake 12 to 17 minutes or until edges are golden brown.
Crisco is a trademark of The J.M. Smucker Company
Tips  

You will need 16 Brussels sprouts for this recipe. Cut larger ones in half, if needed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
1g
)
Cholesterol
10mg
3%
Sodium
280mg
12%
Potassium
30mg
1%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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