Brussels Sprouts with Bacon and Shallots

This easy side dish is packed with flavor -- a little sweetness from the shallots and a bit of saltiness from the bacon.

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Brussels Sprouts with Bacon and Shallots

scaronRecipe by scaron

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5 minutes

25 minutes

4 servings

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    Ingredients

    • 1 lb brussels sprouts
    • olive oil cooking spray
    • salt and pepper
    • 2 slices bacon, chopped
    • 2  shallots, halved and thinly sliced

    Directions

    1. 1Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Set aside.
    2. 2Remove the ends of the Brussels sprouts and then slice in half. Transfer the halved sprouts to the baking sheet.
    3. 3Spray the Brussels sprouts with olive oil spray and then sprinkle with salt and pepper. Slide the tray into the oven and bake for 15 minutes, stirring once.
    4. 4Meanwhile, heat a skillet over medium heat and add the bacon. Once the bacon is just about browned, remove it to a paper towel-lined plate. Add the shallots to the skillet and saute until they turn a rich golden brown. If the Brussels sprouts aren't done yet, remove the shallots from the pan with the slotted spoon as well.
    5. 5Once the Brussels sprouts are done, add to the skillet and sprinkle with the bacon and shallots. Toss well to combine. Sprinkle with salt and pepper to season, if desired. Serve.
    6. 6Optional: Serve with a sprinkling of freshly grated Parmesan cheese.

    Categories: Side Dishes, Vegetables, 30 Minutes Or Less, American

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