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Brussels Sprouts

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Brussels Sprouts
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Cook these mini-cabbages to tender perfection by using these easy-to-follow directions.

Ingredients

Brussels sprouts

Directions

  • 1 Cut off stem ends of Brussels sprouts. Cook Brussels sprouts as desired. <BR><BR> <B>To Boil:</B> Heat 1 inch water (salted if desired) to boiling in saucepan. Add sprouts. Heat to boiling; reduce heat. Boil gently 8 to 10 minutes (for 1 pound) or until tender; drain. <BR><BR> <B>To Microwave:</B> Place sprouts in microwavable dish. Add 1/4 cup water (for 1 pound). Cover and microwave on High 8 to 11 minutes (for 1 pound), stirring twice, until tender; drain.
Nutrition Information 
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