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Bubbling Cauldron Cheese Dip with Bat Wing Dippers

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Bubbling Cauldron Cheese Dip with Bat Wing Dippers
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 14
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No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic.

Ingredients

1
loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1
container (8 oz) reduced-fat chives-and-onion cream cheese
1
cup shredded sharp Cheddar cheese (4 oz)
1/2
cup milk
1
large clove garlic, finely chopped
12
oz blue tortilla chips (from two 9-oz bags)

Directions

  • 1 In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
  • 2 Serve warm with tortilla chips.
Trademarks referred to herein are the properties of their respective owners.
Tips  

To make on the stovetop, mix all ingredients except the tortilla chips in a double boiler. Cook over hot water on medium heat, stirring frequently, until melted and smooth.

To easily remove the skin from a clove of garlic, smash the clove with the flat side of a heavy knife to crack the skin, and then slip it off.

Nutrition Information 
No nutrition information available for this recipe
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