Bubbly Black Punch with Wormy Ice Ring

Try this fruit punch recipe from Pillsbury.com

Bubbly Black Punch with Wormy Ice Ring

BettyCrockerRecipe by BettyCrocker

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10 minutes

6 hours 10 minutes

14 servings (3/4 cup each)

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Nutrition Info

  • 1 Serving
  • 190
  • 0g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 40mg
  • 48g
    (Dietary Fiber 0g, Sugars 44g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 60%
  • 0%
  • 2%
  • Exchanges
  • 1
  • 2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Tip

    To get a head start, make the ice ring up to a week before your party. Refrigerate carbonated beverages the morning of the party so they're cold when you prepare the punch.

Ingredients

  • 1  cup gummy candy worms
  • 4  cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
  • 3  cans (12 oz each) orange-flavored carbonated beverage
  • 3  cans (12 oz each) grape-flavored carbonated beverage
  • 1  can (11.5 oz) frozen grape juice concentrate, thawed

Directions

  1. 1In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  2. 2Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  3. 3Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

Categories: Course, Beverages & Drinks, Cold Drinks

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