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Buffalo Cheese Dip

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Buffalo Cheese Dip
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 16
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This fun dip delivers on big wing flavor without the fuss. Go ahead--take a dip!

Ingredients

1
package (8 oz) cream cheese, softened
5
oz crumbled blue cheese
1
cup Yoplait® Greek 100 plain yogurt
3/4
cup Buffalo wing sauce
1/4
cup sliced green onions (4 medium)

Directions

  • 1 In large bowl, beat cream cheese and all but 2 tablespoons of the blue cheese with electric mixer on medium speed about 30 seconds or until combined.
  • 2 Add yogurt and wing sauce; beat 30 seconds longer.
  • 3 Transfer to serving bowl. Top with green onions and 2 tablespoons reserved blue cheese. Drizzle with additional wing sauce, if desired.
  • 4 Serve with celery sticks, carrot sticks, chips, toasted bread or chicken strips, as desired.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Make a sandwich with any leftover dip--just add pulled deli rotisserie chicken and shredded lettuce.

Crumble your own blue cheese for better texture and flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
4 1/2g
24%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
320mg
13%
Potassium
50mg
1%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
4g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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