Buffalo Chicken Casserole

Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish.

BettyCrockerRecipe by BettyCrocker

Rated 4.0 Stars
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(4)

7

25 minutes

55 minutes

4 servings (1 1/2 cups each)



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Nutrition Info

  • 1 Serving
  • 380
  • 16g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 70mg
  • 1910mg
  • 29g
    (Dietary Fiber 1g, Sugars 7g)
  • 28g
  • Percent Daily Value*
  • 6%
  • 8%
  • 8%
  • 15%
  • Exchanges
  • 3
  • 3 1/2
  • 1
  • 1/2
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 30 to 35 minutes.

  • Tips

    Turn up the heat by adding 1 teaspoon red pepper sauce to the buffalo wing sauce.

  • Serve this casserole with a bowl of crumbled blue cheese so guests can sprinkle some on top if they like.

Ingredients

  • 1/2  cup uncooked regular long-grain white rice
  • 1  cup water
  • 1  tablespoon olive or vegetable oil
  • 1  lb boneless skinless chicken breasts, cut into thin strips
  • 2  medium stalks celery, thinly sliced (1 cup)
  • 1  can (14.5 oz) stewed tomatoes, undrained
  • 1/2  cup buffalo wing sauce
  • 1/4  cup blue cheese dressing

Directions

  1. 1Cook rice in water 20 minutes as directed on package. Meanwhile, heat oven to 350°F. In 12-inch skillet, heat oil over medium-high heat. Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center. Remove from heat. Open can of tomatoes; cut up tomatoes in can. Stir tomatoes and wing sauce into chicken mixture.
  2. 2Spray 8-inch square baking dish with cooking spray. Spoon cooked rice into dish. Spread chicken mixture over rice (do not stir).
  3. 3Bake 25 to 30 minutes or until hot in center. Drizzle dressing over top.
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Anonymous User
Anonymous said:

Why dirty a casserole dish? Cook the chicken, celery, tomatoes and wing sauce in the skillet for 25 to 30 minutes and then serve over cooked rice...

5/9/2013 1:17:41 PM
Anonymous User
Anonymous said:

like any recipe, you're the cook! You can substitute anything for anything. be creative:)

5/9/2013 1:06:43 PM
Anonymous User
Anonymous said:

Sounds good.........can't wait to try it

12/21/2012 6:22:55 PM
TBSPAna
TBSPAna said:

Hi! You can substitute ranch dressing in place of blue cheese if you’d prefer. This sounds great!

11/29/2012 2:13:39 PM
Anonymous User
Anonymous said:

do you have to use the blue cheese dressing?

11/28/2012 1:29:56 PM
TBSPAna
TBSPAna said:

Hi 1SVD5! You may substitute the celery for carrots if you'd like.

10/25/2012 12:27:26 PM
1SVD5
1SVD5 said:

can I substitute the celery for something else?

10/23/2012 12:33:04 PM
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