Skip to main content

Buffalo Chicken Chili

(0 reviews)
Buffalo Chicken Chili
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 6
  • Pinterest
    0
  • Fave
    422
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    422
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy dinner with this easy two-step chicken and vegetables chili recipe made using Progresso® chicken broth - a wonderful meal.

Ingredients

1
tablespoon vegetable oil
1
large onion, chopped (1 cup)
1
medium red or yellow bell pepper, chopped (1 cup)
2
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup Progresso™ chicken broth (from 32-oz carton)
1
tablespoon chili powder
5
or 6 drops Frank's™ RedHot™ Original cayenne pepper sauce
2
cans (15 oz each) pinto beans, drained
1
can (28 oz) crushed tomatoes, undrained
1
can (14.5 oz) diced tomatoes, undrained
1/2
cup sliced celery
1/2
cup crumbled blue cheese

Directions

  • 1 In 3-quart saucepan, heat oil over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp-tender.
  • 2 Stir in remaining ingredients except celery and blue cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring occasionally. Serve topped with celery and blue cheese.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Serve the chili over hot cooked spaghetti for Cincinnati-Style Buffalo Spaghetti.

Keep the bottle of red pepper sauce handy for those who like their chili hot.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet