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Buffalo Chicken Cordon Bleu Cupcakes

Well Plated Recipe by
(4 reviews)
Buffalo Chicken Cordon Bleu Cupcakes
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 10
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Buffalo Chicken Cordon Bleu Cupcakes

Creamy Buffalo popcorn chicken baked into a Pillsbury biscuit. Who could resist?

Ingredients

1
(12 oz.) can Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated biscuits (10 biscuits)
1/2
cup sour cream
1/4
cup Buffalo sauce
1/2
cup diced celery
1
cup frozen popcorn chicken (about 30 small pieces)
1
cup shredded cheddar cheese
Crumbled feta cheese, for garnish
Chopped fresh cilantro, for garnish

Directions

  • 1 Bake the popcorn chicken according to package directions. Set aside. Place rack in the center of your oven and preheat oven to 400ºF. Lightly grease a 12-cup standard muffin tin with cooking spray.
  • 2 Lightly flatten each biscuit, then press in the bottom and up the sides of the prepared muffin cups. Use the wells at the edges of the pan, as the cupcakes at the edges will rise more when baked.
  • 3 In a large mixing bowl, stir together the sour cream and Buffalo sauce. Add the cooked popcorn chicken and celery. Toss gently to coat.
  • 4 Spoon the mixture evenly into the 10 biscuits. Sprinkle tops with cheddar cheese, then bake for 12-15 minutes, until puffed and golden. Remove from oven and let rest 3 minutes. Garnish with feta and cilantro, then serve.
See Step By Step

Step By Step  

Mini Buffalo chicken-stuffed cupcakes are deliciously addictive and perfect for sharing. Or not.

As prepared by Well Plated,

These creamy, cheesy, spicy cupcakes are an easy app to make for parties or game day gatherings. 

Buffalo chicken is the ultimate party icebreaker. Whether you're hosting a black tie affair or just watching a game, guests unite over this mysteriously addictive, lightly spicy flavor phenomenon, especially when it’s served cordon bleu cupcake-style. 

Fluffy Pillsbury biscuits wrapped around popcorn chicken that’s bathed in a creamy Buffalo sour cream sauce, these are destined to be devoured. Easy, cheesy, and loaded with Buffalo flavor, they're a great pick for any gathering!

 

Buffalo Chicken Cordon Bleu Cupcakes

Store-bought ingredients make this recipe simple to pull together. Grab Pillsbury Grands Jr. Buttermilk Biscuits for the crust, frozen popcorn chicken for the meat, and sour cream + Buffalo sauce for the rich filling. Cheddar and feta add extra cheesy goodness, and diced celery provides freshness and is a classic pairing with Buffalo sauce.

 

Buffalo Chicken Cordon Bleu Cupcakes

For the “crust,” simply press the biscuits into the center and up the sides of a standard muffin tin. I recommend using the wells on the outside of the tin, as the cupcakes will rise more if placed at the edges (versus in the center). Bake the popcorn chicken according to the package directions. Feel free to include a few extra for a little mid-cupcake baking snack.

 

Buffalo Chicken Cordon Bleu Cupcakes

To make the filling, stir together the Buffalo sauce and sour cream, then quickly coat the popcorn chicken and celery. Fill the biscuit “crust”, then sprinkle the tops liberally with sharp cheddar cheese. Beautiful things are about to happen.

 

Buffalo Chicken Cordon Bleu Cupcakes

The biscuits become golden and flakey in the oven, the filling warm and bubbly, and the cheesy ultra melty.

 

Buffalo Chicken Cordon Bleu Cupcakes

It’s almost like having 10 mini Buffalo chicken pot pies to share.

 

Buffalo Chicken Cordon Bleu Cupcakes

Or, you know, not to share!

See Recipe
Nutrition Information 
No nutrition information available for this recipe
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