Skip to main content

Buffalo Chicken Crescent Ring

Cheeky Kitchen Recipe by
(30 reviews)
Buffalo Chicken Crescent Ring
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
Error occurred while adding to favorites Error occurred while removing from favorites X
Error occurred while adding to favorites Error occurred while removing from favorites X

Buffalo Chicken Crescent Ring

Like buffalo chicken? Then you're gonna love, love, lurrrve this recipe for this incredible Buffalo Chicken Ring! Buttery crescents bake around a savory filling. Perfect for parties!


ounces cream cheese, softened
packet ranch dressing mix
cup celery, finely diced
cup onions, finely diced
cup Buffalo sauce
packets (6 ounce) cooked chicken, very finely diced
packages (8 count each) Pillsbury™ original crescent rolls
cup ranch dressing (for dipping), optional
cup scallions, cilantro, or fresh herbs, finely chopped


  • 1 Preheat oven to 375°F. In a large bowl, combine cream cheese, ranch dressing mix, celery, onions, Buffalo sauce, and chicken. (Or, if you'd rather, mix it all together in a food processor.)
  • 2 Open the tubes of crescent rolls and separate each roll into four rectangles. Lay the rectangles on a parchment lined or nonstick baking sheet to form a large circle.
  • 3 Spoon chicken mixture into the center of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
  • 4 Bake in preheated oven at 375°F for 15-20 minutes, or until golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro, or other herbs, if desired.
See Step By Step


Buffalo Chicken Crescent Ring

As prepared by Cheeky Kitchen,

Hello, Buffalo! If you like wings, you'll love our Buffalo Chicken ring! Made party style and perfect for sharing, this calzone-like treat is every Buffalo lover's dream!

Can't get enough of Buffalo chicken? We can't either!

Feed it to us on pizza, in dippin' strips, heck…hook us up to an IV! Or…skip the intravenous option and wow your mouth with the craziest flava eva when you pull together this incredible recipe for a Buffalo Chicken Crescent Ring.

Yup, a ring. It's like bling for Buffalo Chicken.


Ingredients for Buffalo Chicken Ring recipe.

Here's your ingredient lineup! Can you feel your mouth watering already?!


Mix the Buffalo Chicken filling and prepare the dough.

Okay, so here's how you do it. Mix up all of the ingredients for your chicken filling. You can use a fork to combine everything, or do it the Lazy Daisy way and toss everything in a food processor for some serious pulsing action.

Prep your crescents by laying them on a large, nonstick baking sheet (or cover a traditional baking sheet with parchment to keep it all from sticking).

This part is easy! Just place four of the crescent rectangles in a sort of North, South, East, West shape, then diagonally fill in the holes with the second set of crescent rectangles.


How to make a Buffalo Chicken appetizer ring.

Now you're just four steps away from rocking your socks off. Spoon the chicken mixture around the center of the crescent dough. Gently roll the dough around the filling. Press to cover any holes where the filling could seep out. Bake at 375 degrees for 15-20 minutes.


Bake the appetizer ring and allow it to cool before cutting it.

Then, pull it from the oven and LET IT COOL! This part is gonna be hard. It takes patience. But that filling needs to set up a bit before you go slicing into it!


Serve Buffalo Chicken Ring with yogurt dip.

Once you're ready to serve, pop a small bowl of ranch or bleu cheese dressing into the center of the ring, grab a knife…


Slice and serve.

Then, slice and share! Positively scrumptious! Happy partying!!

Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

[polldaddy poll=7321777]
See Recipe

Nutrition Information 

No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (30)

Add a Review

From Around the Web

powered by ZergNet