1/4
cup scallions, cilantro, or fresh herbs, finely chopped
1/2
cup ranch dressing (for dipping), optional
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Steps
1
Preheat oven to 375°F. In a large bowl, use a fork to combine cream cheese, ranch dressing mix, celery, onions, Buffalo sauce, and chicken. Alternatively, you can also combine the ingredients in a food processor.
2
Unroll both cans of crescent rolls, then separate each roll into four rectangles. Lay the rectangles on a nonstick baking sheet, or a parchment-lined baking sheet, to form a large circle.
3
Spoon chicken mixture around the middle of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
4
Bake for 15-20, or until the crescent dough is a golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro or other herbs, if desired.
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The ring in the center of this dish makes for the perfect place to set a small bowl of ranch dipping sauce!
While you can tear and share this party appetizer, it’s easier to pre-cut each slice for easy grazing.
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