Buffalo Chicken Dip

Spoil your guests with this creative dip, a nod to popular Buffalo wings. With precooked chicken and other ready-made ingredients, this hearty appetizer packs a lot of flavor without a lot of fuss.

Buffalo Chicken Dip

BettyCrockerRecipe by BettyCrocker

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10 minutes

15 minutes

32 servings dip (2 tablespoons each)

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Nutrition Info

  • 1 Serving (2 Tablespoons Dip)
  • 100
  • 9g
    (Saturated Fat 3 1/2g, Trans Fat 0g)
  • 25mg
  • 200mg
  • 1g
    (Dietary Fiber 0g, Sugars 0g)
  • 4g
  • Percent Daily Value*
  • 4%
  • 0%
  • 2%
  • 0%
  • Exchanges
  • 1 1/2
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    Keep these ingredients on hand and you'll ready to whip up this dip at a moment's notice.

  • Keep the buffalo-chicken theme going by serving this tasty dip with cut-up stalks of celery.

Ingredients

  • 1  cup chunky blue cheese dressing
  • 2  to 3 tablespoons buffalo wing sauce
  • 2  cans (10 oz each) chunk chicken, drained, chopped
  • 2  packages (8 oz each) cream cheese, softened
  • 2  medium stalks celery, finely chopped (1 cup)
  • 1  bag (8 oz) Gardetto's® Special Request roasted garlic rye chips, as desired

Directions

  1. 1In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
  2. 2Spoon dip into serving dish. Serve with chips.

Categories: Course, Appetizers, Dips & Salsas, Hot Appetizers, Ingredient, Cheese, Chicken, Chicken - Whole & Cut Up

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