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Buffalo Chicken Dip

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Buffalo Chicken Dip
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 32
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  • Pinterest
    953
  • Fave
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  • Email
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  • Facebook
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  • Print
    15K

Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo chicken dip packs all of the flavors of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it’s a crowd-pleasing dip with a serious kick.

Ingredients

1
cup chunky blue cheese dressing
2
to 3 tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
2
cans (10 oz each) chunk chicken, drained, chopped
2
packages (8 oz each) cream cheese, softened
2
medium stalks celery, finely chopped (1 cup)
1
bag (8 oz) Gardetto's® Special Request roasted garlic rye chips, as desired

Directions

  • 1 In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
  • 2 Spoon dip into serving dish. Serve with chips.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Serve with rye chips or celery stalks to enhance Buffalo chicken flavor – add carrots, tortilla chips, bell peppers, crackers or other sides to scoop the dip.

Keep these ingredients on hand and you'll ready to whip up this dip at a moment's notice.

Keep the buffalo-chicken theme going by serving this tasty dip with cut-up stalks of celery.

Nutrition Information 
No nutrition information available for this recipe
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