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Buffalo Chicken Garbage Bread

Girl Who Ate Everything Recipe by
(12 reviews)
Buffalo Chicken Garbage Bread
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 10
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Buffalo Chicken Garbage Bread

Buffalo chicken, ranch, and cheese rolled up in a pizza crust.


(13.8 ounce) Pillsbury™ refrigerated artisan pizza crust with whole grain
chicken breasts, cooked and shredded
cup buffalo sauce, divided
cup ranch dressing
cups shredded cheddar cheese
cup shredded mozzarella cheese


  • 1 Preheat oven to 400 degrees.
  • 2 Open pizza crust and press it into a rectangle on a cookie sheet or parchment paper.
  • 3 In a small bowl, mix the chicken with 1/4 cup of the buffalo sauce.
  • 4 Spread ranch dressing on top of pizza crust. Add the remaining 1/4 cup buffalo sauce on top of the ranch and spread evenly.
  • 5 Place chicken on top in an even layer.
  • 6 Sprinkle the cheddar and mozzarella cheese over all.
  • 7 Starting at one of the short ends, roll the crust into a log. Place seam-side down on the baking sheet.
  • 8 Bake for 15-20 minutes or until golden brown.
  • 9 Let cool slightly and serve.
See Step By Step


Buffalo Chicken Garbage Bread

As prepared by Girl Who Ate Everything,

Just when I think I've exhausted every way to eat Buffalo chicken, I find some new way to devour it.

This Buffalo Chicken Garbage Bread has layers of spicy buffalo marinated chicken, ranch dressing, and cheese rolled up in a pizza crust.

It's incredibly easy and took me less than ten minutes to prepare, which comes in handy when we have an impromptu party to watch the game at our house.

I'm not sure why it's called garbage bread. I'm told that it's a rising trend in NYC -- kind of like an inside-out piece of pizza. Maybe it's easy for on-the-go eating like that.

Or maybe it's called garbage bread because there's no way you can make this look pretty?! It's simply impossible. But the truth for most man-food is, it may not look pretty but it tastes phenomenal.


Start with Pillsbury Artisan Pizza Crust.

I started with a Pillsbury Artisan Pizza Crust that has a hearty texture and is sturdy enough to hold all of our chunky fillings.


Drizzle ranch dressing and buffalo sauce over pizza crust.

Instead of pizza sauce I used ranch dressing lathered generously all over the crust. You could use blue cheese dressing here too, but ranch is what I had in my pantry. Drizzle buffalo sauce over the ranch dressing, using more or less depending on how spicy you like it.


Mix cooked chicken with buffalo sauce, then sprinkle over the sauce and crust.

To give the chicken even more flavor, mix it together with some buffalo sauce and THEN place it on top of the pizza.


Sprinkle cheese over all.

Cheese, cheese, and more cheese; I know it may seem like a lot, but it melts down to just the perfect amount.


Roll the crust carefully, keeping filling inside.

Roll up your pizza crust into one gigantic log, carefully tucking all the insides in.


Place rolled-up bread loaf on a baking sheet, seam side down.

You want to place it seam side down so that none of those delicious fillings leak out.

Make sure you don't burn your mouth biting into this one. If you have the patience to let it cool a bit, it will be worth the wait!


Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!

What ingredients would you put in your garbage bread?

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