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Prep 10min
Total25min
Servings10
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
2
chicken breasts, cooked and shredded
1/2
cup buffalo sauce, divided
1/3
cup ranch dressing
2
cups shredded cheddar cheese
1
cup shredded mozzarella cheese
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Steps
1
Preheat oven to 400 degrees. Open pizza crust and press it into a rectangle on a cookie sheet or parchment paper.
2
Spread ranch dressing on top of pizza crust. Add 1/4 cup buffalo sauce on top of the ranch and spread evenly.
3
In a small bowl, mix the chicken with the remaining 1/4 cup of the buffalo sauce. Place chicken on top of pizza crust in an even layer.
4
Sprinkle the cheddar and mozzarella cheese over all.
5
Starting at one of the short ends, roll the crust into a log. Place seam-side down on the baking sheet. Bake for 15-20 minutes or until golden brown. Let cool slightly and serve.
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Nutrition Facts
Serving Size:1 Serving
Calories
326.5
Total Fat
18.5g
28%
Saturated Fat
7.9g
40%
Cholesterol
57.3mg
19%
Sodium
557.9mg
23%
Potassium
150.2mg
4%
Total Carbohydrate
20.6g
7%
Dietary Fiber
1.1g
4%
Sugars
0.9g
Protein
18.7g
% Daily Value*:
Calcium
25.40%
25%
Iron
8.30%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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