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Buffalo Chicken Kabobs

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Buffalo Chicken Kabobs
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4
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Enjoy dinner with these grilled chicken and potatoes kabobs - serve over lettuce and carrot with a cheesy spicy sauce.

Ingredients

1
lb boneless skinless chicken breasts, cut into 24 cubes
24
(about 1 1/2 cups) refrigerated new potato wedges (from 1-lb 4-oz bag)
24
pieces (about 1 inch) celery
2
tablespoons olive or vegetable oil
1
teaspoon red pepper sauce
1/2
teaspoon black and red pepper blend
1/2
teaspoon seasoned salt
6
cups torn romaine lettuce
1/2
cup shredded carrot
1/2
cup blue cheese dressing

Directions

  • 1 Heat gas or charcoal grill. On each of eight 8- to 10-inch metal skewers, thread chicken, potatoes and celery alternately, leaving 1/4-inch space between each piece. Mix oil and pepper sauce; brush over chicken and vegetables. Sprinkle with pepper blend and seasoned salt.
  • 2 Place kabobs on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning occasionally, until chicken is no longer pink in center and potatoes are tender.
  • 3 On 4 individual serving plates, arrange lettuce and carrot. Top each with 2 kabobs. Serve with dressing.
Nutrition Information 
No nutrition information available for this recipe
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