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Buffalo Chicken Layered Salad

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Buffalo Chicken Layered Salad
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 8
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Spicy rotisserie chicken is layered with lettuce and veggies and topped with ranch dressing in this easy-to-assemble salad.

Ingredients

2
teaspoons red pepper sauce
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
bag (10 oz) torn romaine lettuce
1/4
cup chopped red onion
1
cup thinly sliced celery (2 1/2 medium stalks)
1 1/2
cups halved cherry tomatoes
1
bottle (8 oz) ranch dressing (1 cup)
1/2
cup chopped packaged precooked bacon (about 8 slices)

Directions

  • 1 In medium bowl, sprinkle red pepper sauce over chicken; stir to mix well.
  • 2 In 13x9-inch (3-quart) glass baking dish, layer lettuce, onion, celery, 1 cup of the tomatoes and the chicken.
  • 3 Pour dressing evenly over salad. Sprinkle with bacon and remaining 1/2 cup tomatoes.
Tips  

This salad can be made 2 to 3 hours before serving by layering the lettuce, onion, celery and 1 cup of the tomatoes. When ready to serve, top with the chicken, pour the dressing over the salad, and sprinkle with the bacon and remaining tomatoes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
30%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
45mg
14%
Sodium
510mg
21%
Potassium
360mg
10%
Total Carbohydrate
5g
2%
(
Dietary Fiber
2g
6%
,
Sugars
2g
)
Protein
13g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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