Buffalo Chicken Panini

In only 20 minutes, you can have flavorful panini sandwiches ready to eat!

Buffalo Chicken Panini

PillsburyRecipe by Pillsbury

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20 minutes

20 minutes

4 sandwiches

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    Ingredients

    • 2 cups shredded cooked chicken
    • 1/2 cup mild or medium Buffalo wing sauce (from 12-oz bottle)
    • 1 can Pillsbury® refrigerated crusty French or country Italian loaf
    • 1/3 cup crumbled blue cheese (1.5 oz)
    • Ranch or blue cheese dressing, if desired

    Directions

    1. 1Heat closed contact grill or panini maker 5 minutes.
    2. 2Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
    3. 3On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
    4. 4Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
    5. 5Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.. Use leftover rotisserie chicken for a super-easy way to get to shredded cooked chicken.

    Categories: Main Dishes, Hot Sandwiches, 30 Minutes Or Less

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