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Buffalo Chicken Pinwheels

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Buffalo Chicken Pinwheels
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 24
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A dash of red pepper sauce gives chicken some zip in warm pinwheel appetizers that also feature cream cheese, blue cheese and chives.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup finely chopped cooked chicken
3/4
teaspoon red pepper sauce
2
oz cream cheese, softened
1/4
cup crumbled blue cheese (1 oz)
2
tablespoons chopped fresh chives

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • 3 In small bowl, mix chicken and pepper sauce until well coated. Spread 1 tablespoon cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
  • 4 Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  • 5 Bake 13 to 17 minutes or until edges are golden brown. Serve warm.
Tips  

Prepare and bake these appetizers up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover with foil. Heat at 350°F for 10 to 15 minutes.

Round out the buffalo with blue cheese dip and celery sticks.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
1/2g
)
Cholesterol
5mg
2%
Sodium
100mg
4%
Potassium
15mg
0%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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