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Buffalo Chicken Pizzas

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Buffalo Chicken Pizzas
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4
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Spicy buffalo chicken meets pizza for a doubly delicious meal. With refrigerated pizza crust, assembly is quick and easy.

Ingredients

Olive oil
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
3
tablespoons butter or margarine
1
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1
medium sweet onion, chopped (1/2 cup)
3
tablespoons red pepper sauce
1
cup diced plum (Roma) tomatoes
1
cup shredded Monterey Jack cheese (4 oz)

Directions

  • 1 If using classic crust: Heat oven to 425°F. Lightly coat cookie sheet with olive oil. If using thin crust: Heat oven to 400°F. Lightly coat 15x10-inch or larger dark or nonstick cookie sheet with olive oil.
  • 2 Unroll dough on work surface. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on cookie sheet; press each to form 6x5-inch rectangle. In 10-inch skillet, melt butter over medium-high heat. Add chicken, onion and red pepper sauce; cook 4 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Remove from heat. Stir in tomatoes.
  • 3 With slotted spoon, spoon mixture over dough rectangles to within 1/4 inch of edges. Sprinkle evenly with cheese.
  • 4 Bake classic crust 13 to 16 minutes, thin crust 11 to 14 minutes, or until crust is deep golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
590
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
13g
64%
,
Trans Fat
1/2g
)
Cholesterol
115mg
39%
Sodium
1050mg
44%
Potassium
460mg
13%
Total Carbohydrate
50g
17%
(
Dietary Fiber
1g
4%
,
Sugars
8g
)
Protein
40g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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