Skip to main content

Buffalo Chicken Puffs

(0 reviews)
Buffalo Chicken Puffs
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Hot and spicy Buffalo puffs made easy with Pillsbury™ refrigerated crescent rolls.

Ingredients

1
cup of diced cooked chicken
1/4
cup crumbled blue cheese (1 oz)
1/4
cup finely chopped celery
3
tablespoons FRANK'S® RedHot® Wings sauce
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
Additional FRANK'S Red Hot Wings sauce

Directions

  • 1 Heat oven to 375°F. In medium bowl, mix chicken, cheese, celery and 3 tablespoons sauce.
  • 2 Separate dough into 8 triangles. Spoon about 2 tablespoons chicken mixture on wide end of each triangle. Starting at shortest side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with additional sauce.
  • 3 Bake 14 to 16 minutes or until golden brown. Serve with additional sauce for dipping.
Frank’s® RedHot® is a registered trademark of The French’s Food Company LLC
Tips  

Try crumbled feta cheese in place of the blue cheese, if you like.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Puff
Calories
150
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
430mg
18%
Potassium
60mg
2%
Total Carbohydrate
11g
4%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet