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Buffalo Chicken Sandwich Soup

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Buffalo Chicken Sandwich Soup
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 7
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A spicy chicken sandwich becomes a soup with plenty of kick!

Ingredients

1 1/4
lb boneless skinless chicken breast halves, cut into 1-inch cubes
1/4
cup Frank's™ RedHot™ Original cayenne pepper sauce
1/2
teaspoon salt
1/4
teaspoon pepper
2
tablespoons butter
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, chopped (1/2 cup)
1
teaspoon finely chopped garlic
2
tablespoons all-purpose flour
1
carton (32 oz) Progresso™ unsalted chicken stock
4
cups shredded Cheddar cheese (16 oz)
Chopped celery, blue cheese crumbles, crushed tortilla chips, if desired

Directions

  • 1 In medium bowl, stir together chicken, pepper sauce, salt and pepper.
  • 2 In 5-quart Dutch oven, melt butter over medium-high heat. Add chicken mixture. Cook 7 to 9 minutes, stirring occasionally, until no longer pink in center. Stir in onion, celery and garlic. Cook 2 to 3 minutes, stirring occasionally, until vegetables have softened. Sprinkle flour over chicken-vegetable mixture, stirring constantly until mixture is bubbly. Slowly stir in chicken stock. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Slowly add cheese, 1/2 cup at a time, stirring constantly with whisk until cheese is melted and heated through.
  • 3 Serve soup topped with chopped celery, blue cheese, crushed tortilla chips and additional pepper sauce, as desired.
Trademarks referred to herein are the properties of their respective owners.
Tips  

The term “Buffalo” is used when foods are seasoned with the Buffalo-style sauce, and ranges from chicken wings to pizza.

Try sharp Cheddar cheese for even more kick!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
260
)
Daily Value
Total Fat
29g
44%
(
Saturated Fat
15g
77%
,
Trans Fat
1g
)
Cholesterol
125mg
42%
Sodium
930mg
39%
Potassium
390mg
11%
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
39g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
45%
45%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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