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Buffalo Chicken-Style Pizza

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Buffalo Chicken-Style Pizza
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 8
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Two of your favorite foods come together in one amazing dinner: Buffalo chicken pizza! All the game day flavors you love are here: spicy Buffalo sauce to bring some heat, with celery, blue cheese and ranch dressing to cool everything down. Cut it into small slices for an easy potluck appetizer, or serve it as-is for a fast dinner no one will be able to resist. (Tip: Choose a mild Buffalo sauce if you'll be serving this to kids or Midwesterners.)

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup Buffalo wing sauce
1 1/2
cups chopped cooked chicken
1/4
cup finely chopped celery
1/4
cup finely chopped onion
2
oz blue cheese, crumbled (1/2 cup), if desired
1 1/2
cups finely shredded Colby-Monterey Jack cheese blend (6 oz)
1/2
cup ranch dressing

Directions

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread 1/4 cup of the Buffalo wing sauce to within 1/2 inch of edges of dough. In medium bowl, mix chicken, celery, onion and remaining Buffalo wing sauce. Spoon evenly over crust. Sprinkle with blue cheese and Colby-Monterey Jack cheese.
  • 3 Bake 12 to 14 minutes or until crust is golden brown and cheese is melted. Serve with ranch dressing.
Tips  

Not a fan of blue cheese? Try the pizza with your favorite shredded cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
7g
33%
,
Trans Fat
0g
)
Cholesterol
45mg
16%
Sodium
1050mg
44%
Potassium
105mg
3%
Total Carbohydrate
20g
7%
(
Dietary Fiber
1g
3%
,
Sugars
3g
)
Protein
16g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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