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Buffalo Chicken Ten Minute Bold Ranch Tacos

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Buffalo Chicken Ten Minute Bold Ranch Tacos
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 5
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These tacos are sure to be a hit with your family with a bold ranch shell and topped with Buffalo chicken. Even better, they come together in only 10 minutes!

Ingredients

2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1/2
cup Alfredo pasta sauce
1/4
cup Frank's™ RedHot™ Original cayenne pepper sauce
10
Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
2
cups coleslaw mix
1/4
cup ranch dressing
Make it FRESH toppings, as desired (see below)

Directions

  • 1 In 10-inch nonstick skillet, heat chicken, Alfredo sauce and hot sauce over medium heat, stirring occasionally.
  • 2 Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended.
  • 3 Divide chicken and coleslaw mixture among warm shells; serve with FRESH toppings.
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Tips  

Add extra heat by increasing the amount of hot sauce.

Ideas for Make it FRESH toppings: sliced celery, diced tomatoes, sliced jalapeño chiles, drizzle of extra ranch dressing or hot sauce

Nutrition Information 
No nutrition information available for this recipe
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