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Prep 30min
Total8hr10min
Servings8
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Ingredients
8
frog legs
2
cups buttermilk
2
cups flour
4
eggs (beaten)
12
ounce cayenne pepper sauce
1
stick butter (melted)
1
tablespoon honey
1
teaspoon cumin
1
clove garlic
Habanero (optional)
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Steps
1
A day in advance, prep the legs (cut apart if they come with both legs attached, defrost if frozen) and marinade in buttermilk, salt, and pepper overnight.
2
In a blender, mix the cayenne sauce, butter, honey, cumin, garlic and optional habanero until fully mixed and smooth.
3
In a sturdy pot, bring your oil to 350°F (use a deep fry thermometer).
4
One by one, dip your frog legs into the flour first, followed by the egg, then in the flour one more time. Shake off excess flour and fry the wings about 6 minutes until golden and crisp, and fully cooked on the inside.
5
Toss to coat in the sauce and serve.
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No nutrition information available for this recipe
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