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Buffalo Potato and Chicken Casserole

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Buffalo Potato and Chicken Casserole
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4
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Fans of buffalo chicken wings will love this spicy chicken and potatoes dinner, made easy with Betty Crocker® Ultimate potatoes.

Ingredients

1
box (6.2 oz) Betty Crocker™ Ultimate au gratin potatoes
Milk, butter and boiling water called for on potatoes box
2
cups chopped deli rotisserie chicken (from 2-lb chicken)
1/2
cup chopped celery
1
to 3 tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
2
tablespoons crumbled blue cheese

Directions

  • 1 Heat oven to 450°F. Make potatoes as directed on box except use 2-quart casserole, stir chicken, celery and pepper sauce into cheese sauce mixture before stirring in potatoes, and bake about 30 minutes or until potatoes are tender.
  • 2 Immediately sprinkle blue cheese over baked casserole. Serve warm.
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Tips  

If you like your buffalo chicken dishes slightly spicy, use 1 tablespoon of the red pepper sauce. If you like it spicier, use up to 3 tablespoons.

Keep the buffalo chicken theme going by serving this casserole with celery and carrot sticks and ranch dressing for dipping.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
7g
37%
,
Trans Fat
0g
)
Cholesterol
85mg
28%
Sodium
1070mg
45%
Potassium
770mg
22%
Total Carbohydrate
27g
9%
(
Dietary Fiber
1g
6%
,
Sugars
2g
)
Protein
24g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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