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Buffalo-Style Empanadas

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Buffalo-Style Empanadas
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4
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Roll refrigerated biscuits into quick, Mexican-style wrappers for barbecue-flavored ground beef and cheese.

Ingredients

3/4
lb. lean ground beef
1/3
cup chopped green onions
1/3
cup purchased Buffalo wing sauce
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
4
oz. (1 cup) shredded Monterey Jack cheese
1/2
cup purchased ranch salad dressing, if desired

Directions

  • 1 Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add onions and buffalo wing sauce; mix well. Remove skillet from heat.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Spoon beef mixture evenly onto half of each biscuit round. Top each with 2 tablespoons cheese. Fold dough over filling; press edges to seal. Place on ungreased large cookie sheet.
  • 3 Bake at 375°F. for 12 to 17 minutes or until golden brown. Serve with ranch salad dressing for dipping.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
715
(
Calories from Fat
340
)
Daily Value
Total Fat
38g
58%
(
Saturated Fat
14g
70%
)
Cholesterol
75mg
25%
Sodium
1810mg
75%
Total Carbohydrate
63g
21%
(
Dietary Fiber
2g
8%
,
Sugars
22g
)
Protein
30g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
24%
24%
Iron
26%
26%
Exchanges:
4 Starch; 4 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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