Buffalo Turkey Burgers

  • Prep 5 min
  • Total 15 min
  • Servings 4

Ingredients

  • 1 1/2 lb ground turkey breast
  • 1/3 cup favorite buffalo sauce
  • 4 whole wheat buns
  • 1/2 cup blue cheese crumbles, divided
  • 1 avocado, finely sliced
  • 8 slices romaine lettuce, torn

Steps

  • 1
    In a large bowl, combine the ground turkey and buffalo sauce. Mix together with your hands until it's fully incorporated. Evenly pat out 4 patties and place on a plate. You can either cover with plastic wrap and marinate the burgers as long as you want, or go ahead and grill them.
  • 2
    Heat an indoor or outdoor grill to medium-high. Grill the burgers until cooked through, with grill marks on both sides, about 10 minutes. Remove from heat.
  • 3
    In the meantime, place the blue cheese on the top half of the bun and toast buns in a toaster oven (or oven, or over the grill), about 5 minutes.
  • 4
    Serve burgers garnished with romaine lettuce and sliced avocado!

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved