Bugs Bunny Carrot Cream Pasta

Bowtie pasta in a creamy carrot sauce with peas and bacon. Your kids will never know they are eating carrots!

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Bugs Bunny Carrot Cream Pasta

girlwhoateeverythingRecipe by girlwhoateeverything

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20 minutes

55 minutes

6 Servings

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    Ingredients

    • 1 pound (16 ounces) frozen baby carrots, thawed or fresh peeled carrots sliced in two inch segments
    • 5 whole cloves of garlic, peeled
    • 3 Tablespoons olive oil
    • sea salt and pepper
    • 1 teaspoon dried Thyme
    • 4 slices of bacon, cooked and crumbled
    • 2/3 cup heavy cream
    • 1/3 cup grated Parmesan cheese
    • 1 pound (16 ounces) farfalle pasta
    • 1 1/2 cups reserved pasta water
    • 1 1/2 cups frozen peas, thawed

    Directions

    1. 1Preheat oven to 425 degrees. In a large bowl toss baby carrots with the olive oil and garlic. Sprinkle well with salt, pepper, and thyme.
    2. 2Place carrots and garlic in a 9X13 pan and bake for 35 minutes or until tender. Make sure to stir halfway through baking.
    3. 3While carrots are cooking start cooking the pasta al dente according to package directions. Make sure pasta water is well salted.
    4. 4Once carrots are done, remove from oven and place in a blender or food processor. Add the Parmesan and cream and puree until smooth. Add 1 to 1 1/2 cups pasta water to blender until sauce is to desired consistency.
    5. 5Drain pasta and add to a large bowl. Add carrot cream and frozen peas and stir until well combined. Crumble bacon on top and stir to incorporate.
    6. 6Top with additional Parmesan cheese and serve.
    7. 7Adapted from http://www.cinnamonspiceandeverythingnice.com.

    Categories: Main Dishes, Italian

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