Skip to main content

Bugs in a Blanket

(0 reviews)
Bugs in a Blanket
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 24
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Little hands can help transform sausages and breadstick dough into bugs almost too cute to eat!

Ingredients

1
can (11 oz) Pillsbury™ refrigerated breadsticks
24
cocktail-size smoked link sausages (from 14-oz package)
3/4
cup shoestring potatoes (from 1 3/4-oz can)
Ketchup, barbecue sauce or mustard

Directions

  • 1 Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
  • 2 Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
  • 3 Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
  • 4 Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.
Tips  

To make decorating easier, spoon the ketchup, barbecue sauce and mustard into separate small food-storage plastic bags. Seal the bags and cut a tiny hole in one bottom corner of each bag. Squeeze the bags to decorate the "bugs."

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack
Calories
50
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
240mg
10%
Potassium
55mg
2%
Total Carbohydrate
8g
3%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet