Bunny Cupcakes

You're just a hop away from making deliciously sweet bunny cupcakes. Cake mix and ready-to-spread frosting make it extra easy.

Bunny Cupcakes

BettyCrockerRecipe by BettyCrocker

Rated 3.5 Stars
12345Rated 0 Stars
12345
(3)

0

30 minutes

1 hour 45 minutes

24 cupcakes

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Cupcake (Cake and Frosting)
  • 250
  • 11g
    (Saturated Fat 3g, Trans Fat 2 1/2g)
  • 25mg
  • 180mg
  • 35g
    (Dietary Fiber 0g, Sugars 25g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 2%
  • Exchanges
  • 2
  • 2
  • 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Follow High Altitude cake mix directions for cupcakes.

  • How-To

    If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time.

Ingredients

  • 1  box Betty Crocker® SuperMoist® yellow or white cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Pink food color
  • 2  containers Betty Crocker® Whipped fluffy white frosting
  • 5  large marshmallows
  • Pink sugar
  • Candy decorations and sprinkles, as desired

Directions

  1. 1Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  2. 2Stir a few drops pink food color into 1 container of frosting. Frost cupcakes with pink frosting.
  3. 3Spoon 1 heaping teaspoonful white frosting on center of each cupcake. To make ears, cut each large marshmallow crosswise into 5 pieces with kitchen scissors. Using scissors, cut through center of each marshmallow piece to within 1/4 inch of edge. Separate to look like bunny ears; press 1 side of cut edges into pink sugar, flattening slightly. Arrange on each of the white frosting mounds as shown. Use candy decorations and sprinkles to make eyes, nose and whiskers as shown. Store loosely covered.

Categories: Course, Desserts, Cakes

Add a Comment
Rated 3.5 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel