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Bunny Pizza Pockets

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Bunny Pizza Pockets
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 2
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The kids will hop for joy when you serve these charming rabbits, with pepperoni and cheese wrapped inside Pillsbury® pizza crust.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
4
teaspoons pizza sauce
20
mini pepperoni slices
2
slices American cheese
1
egg
3
olives, thinly sliced into 3 equal slices
12
matchstick-cut carrots

Directions

  • 1 Heat oven to 400°F. Unroll pizza crust on work surface. Press into 11x16-inch rectangle. Use 5-inch heart-shaped cookie cutter to cut 6 heart shapes (discard remaining dough). Place 2 hearts on ungreased cookie sheet. Spread pizza sauce to within 1/2 inch of edge; top with pepperoni and half a slice of cheese on crust. Place a second heart shape over the pizza filling on each. Pinch edges to seal. Cut each of the remaining 2 hearts in half to make the bunny ears. Place on cookie sheet and tuck pointed ends under the smaller end of the heart.
  • 2 In small bowl, beat egg and 1 tablespoon water. Brush over crust. Bake 11 to 15 minutes or until crust is golden brown.
  • 3 Meanwhile, cut remaining cheese to make bunny ears and nose. Place cheese decorations, olives and carrots on face. Serve immediately.
Tips  

Pizza in a pocket! Although the whole family will love these, we think kids will especially find them fun to make and eat.

Double the recipe! Make as directed, except double all the ingredients and use 2 ungreased cookie sheets. Bake 1 pan at a time to prevent overbrowning.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
(
Calories from Fat
240
)
Daily Value
Total Fat
27g
41%
(
Saturated Fat
10g
52%
,
Trans Fat
1/2g
)
Cholesterol
140mg
47%
Sodium
1880mg
78%
Potassium
220mg
6%
Total Carbohydrate
73g
24%
(
Dietary Fiber
3g
12%
,
Sugars
11g
)
Protein
25g
Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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