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Burger and Fries Pot Pie

(7 reviews)
Burger and Fries Pot Pie
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6
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Beef and potatoes come together in this cheesy pot pie that’s baked to perfection - a savory dinner.

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
large onion, chopped (about 1 cup)
2
tablespoons all-purpose flour
1
can (14.5 oz) diced tomatoes, undrained
1
cup shredded Cheddar cheese (4 oz)
2
cups frozen crispy French-fried potatoes (from 20-oz bag)

Directions

  • 1 Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
  • 2 In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
  • 3 Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.
Tips  

Expert Tips

Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery.

When it’s too cold outside to grill those burgers, comfort food calls, and this pot pie will surely hit the spot!

Serve this pot pie with ketchup, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
9g
45%
,
Trans Fat
1 1/2g
)
Cholesterol
90mg
30%
Sodium
340mg
14%
Total Carbohydrate
13g
4%
(
Dietary Fiber
2g
7%
,
Sugars
3g
)
Protein
26g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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