Burger Bites

These baby burgers will be a hit at any appetizer buffet, and they're perfect for little hands as well.

Burger Bites

PillsburyRecipe by Pillsbury

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(7)

1

25 minutes

45 minutes

48 appetizers

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Nutrition Info

  • 1 Appetizer
  • 45
  • 1 1/2g
    (Saturated Fat 1/2g, Trans Fat 0g)
  • 10mg
  • 115mg
  • 5g
    (Dietary Fiber 0g, Sugars 1g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • Buns
  • 1  can (11 oz) Pillsbury® refrigerated breadsticks
  • Filling
  • 1  egg
  • 3  tablespoons dried minced onion
  • 2  tablespoons milk
  • 1  tablespoon Worcestershire sauce
  • 1/2  teaspoon salt
  • 1/8  teaspoon pepper
  • 1/2  cup Progresso® plain bread crumbs
  • 1  lb lean ground beef
  • Dipping Sauce
  • 1/2  cup ketchup

Directions

  1. 1Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet.
  2. 2Bake at 375°F. for 10 to 12 minutes or until lightly browned. Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.
  3. 3Reduce oven temperature to 350°F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13x9-inch pan.
  4. 4Bake at 350°F. for 14 to 16 minutes or until thoroughly cooked. Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise). Fill buns with miniature burgers. Place ketchup in small bowl for dipping sauce. Serve immediately.

Categories: Course, Appetizers, Hot Appetizers

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Anonymous User
Anonymous said:

It's almost like making meatloaf

3/23/2011 4:26:55 PM

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