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Burrito Grande

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Burrito Grande
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6
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Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.

Ingredients

1/2
lb bulk chorizo sausage or ground beef
1
can (15 oz) spicy chili beans, undrained
1
teaspoon ground cumin
4
(10-inch) flour tortillas
2 1/2
cups shredded taco-flavored cheese blend (10 oz)
1
cup Old El Paso™ mild taco sauce
3/4
cup sour cream
Shredded lettuce, if desired

Directions

  • 1 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • 2 In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
  • 3 Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
  • 4 Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.
Tips  

Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder. Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
340
)
Daily Value
Total Fat
38g
58%
(
Saturated Fat
19g
94%
,
Trans Fat
1g
)
Cholesterol
95mg
31%
Sodium
1780mg
74%
Potassium
630mg
18%
Total Carbohydrate
35g
12%
(
Dietary Fiber
4g
16%
,
Sugars
6g
)
Protein
26g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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