Bushel Basket of Apples Mini Pies

Directions

1. 1preheat oven to 425. Take pie crust out of pkg and cut into pieces drop them into mini muffin tin once finish press into tin or use some thing small to press down the crust into the tins roll our some extra pie crust into log shapes and cut to make handle for the baskets push then into the side of the tins then take some extra pie crust and tint red with food coloring. Make small balls out of them as many as you would like reserve some a small amount of pie crust for the leaves I tinted then
2. 2orange and yellow before rolling them out and cutting them into shapes with a leaf cutter for cake decoratiing. Set apples and leaves aside. Sprinkle inside of tins with cinnamon then fill with apple filling I normally cut up the apples into small pieces with a knife rough chop. before filling approx. 1 good teaspoon full top with the red apples and a leaf and continue till all tins are finish then in the oven for approx. 12 to 15 min. Take a knife and carefully run it along side of the tins
3. 3they will pop right out. I have also added the carmel bits to them before adding the apple filling that is optional you can add a variety of items to this like walnuts for etc. Hope you try it this would be fun to do with kids!