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Butter-Dipped Biscuits

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Butter-Dipped Biscuits
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 9
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You need only 6 ingredients to make these buttery breadstick biscuits!

Ingredients

2
tablespoons butter or margarine
3/4
cup Gold Medal™ all-purpose flour
1
teaspoon sugar
1
teaspoon baking powder
1/2
teaspoon salt
1/3
cup milk

Directions

  • 1 Heat oven to 450ºF. Heat butter in square pan, 9x9x2 inches, in oven until melted.
  • 2 Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
  • 3 Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
  • 4 Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
  • 5 Bake 15 to 20 minutes or until golden brown. Serve hot.
Tips  

Spreads with at least 65% vegetable oil can be used instead of the butter.

Add 1 1/2 teaspoons Italian seasoning with the flour for Italian-Style Butter-Dipped Biscuits.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
65
(
Calories from Fat
25
)
Daily Value
Total Fat
3 g
(
Saturated Fat
2 g
)
Cholesterol
5 mg
Sodium
210 mg
Potassium
25 mg
Total Carbohydrate
9 g
(
Dietary Fiber
0g
)
Protein
1 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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